Gaspard Pinot Noir, a natural wine from the Loire Valley, is produced using sustainably farmed grapes. Embracing traditional methods, it undergoes semi-carbonic fermentation in 350 hl tanks using indigenous yeasts. After maturing for eight months, the wine is lightly filtered and bottled with just a tiny addition of sulfites, under 3g of sulfur. This medium-bodied wine features an aromatic profile of dark fruit and small berries complemented by well-integrated tannins, showcasing the finesse of Pinot Noir.
