Fresh, joyful, and immensely drinkable wine from Ruth Lewandowski. A blend of Friulano, Riesling, and Muscat grapes, Tatto is succulent, textured, and distinctly spicy. A bit of musk, sweet lemons, lively gingery notes for your palate. A definite Glou Glou wine, both pleasant and easy to drink!
After working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports his fermenting juice in a refrigerated U-Haul to his home in Salt Lake City where he completes the fermentation, aging, and bottling process.
