Smith & Cross Traditional Jamaica Rum is crafted using only Wedderburn and Plummer pot still distillates, renowned for their rich notes of exotic fruits and spices. The rum's complexity provides a robust flavour profile that is central to many classic rum cocktails. In preserving the authenticity of the spirit, it is not chill-filtered, ensuring that the full taste remains intact. With its heritage originating from one of England's oldest sugar and spirits producers in 1788, Smith & Cross embodies a storied tradition in rum handling, with historical ties to a sugar refinery and extensive cellars by the River Thames. It has an alcohol content of 57% by volume. The rum is distilled in Jamaica and produced in the United Kingdom by Smith & Cross (Overseas) Ltd., based in London. • Alcohol by volume: 57% • Haus Alpenz, 120 Old Ford Road, Kingston 11, Jamaica

Wine Enthusiast Review
Rated 92
This is a satisfying, widely available and affordable blend of Merlot, Malbec, Petite Sirah and Cabernet Sauvignon. Aromas of roasted blackberry, bittersweet cocoa and roasted fennel on the nose lead into a palate loaded with grilled strawberry, rounded oak, vanilla and cardamom spice.

Wine Tasting Notes
Smith & Hook Central Coast Proprietary Red Blend offers aromas of ripe blackberry and black cherry, balanced with notes of cocoa bean, vanilla and nuanced toasted oak. The refined yet plush palate with flavors of bramble berries, dark fruit, and dried cherry with silky layers of tannins and a hint of slate on the finish.

65% Merlot, 20% Petit Sirah, 14% Cabernet Sauvignon, 1% Malbec

Alcohol 14.8%

This classic Sauvignon Blanc is sourced from vineyards in the Central Coast. Here, consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night, which leads to extended hang times and results in wines with great structure, round mouthfeel, and balanced acidity. Fresh, bright, and crisp, this pale lemon-rind-colored Sauvignon Blanc features zesty flavors of grapefruit and citrus with subtle fresh cut hay notes and vivid acidity. The finish lingers with minerality and hints of gooseberry and lemongrass.